spinach ricotta pie

Spinach Ricotta Pie

Yum
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Difficulty Level

Recipe Rating

  • (4.4 /5)
  • (8 Rating)

SPINACH RICOTTA PIE

Spinach ricotta pie is a savoury pie the mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy puff pastry and is not only delicious, it’s also easy to make!

Watch full video recipe:

Spinach Ricotta Pie | Vegetarian Pie Recipe | Italian Food Recipe

spinach ricotta pie

INGREDIENTS:

  • 2 sheets of puff pastry (thawed out or fresh)
  • 500g fresh ricotta
  • 120g baby spinach (chopped)
  • 2 x eggs
  • Pecorino cheese
  • Salt & Pepper
  • Nutmeg
  • Oil spray (Or baking paper to line the baking dish)

UTENSILS:

  • Round pie dish
  • 1 x sharp knife
  • 1 x fork
  • Spatula
  • Large mixing bowl
  • Pastry brush

COOKING METHOD:

  1. Preheat your oven to 180 degrees.
  2. Put the ricotta into the bowl and begin to break it down using a fork.
  3. Add chopped baby spinach and a generous handful of grated pecorino cheese.
  4. Mix together well and add a sprinkle of salt and pepper and a touch of nutmeg.
  5. Add an egg and mix together once again.
  6. Once the ingredients are mixed and the filling looks much creamier, it is ready.
  7. Line a baking dish with one sheet of puff pastry and prick the bottom of it using a fork so it helps it to cook through.
  8. Fill it using the ricotta mixture and even it out as much as you can using a spatula.
  9. Cover the pie with another sheet of puff pastry, angling it so that the edges cover any gaps.
  10. Create a crust by gently folding down the edges and joining the two layers together.
  11. Press down around the edges using the teeth of a fork.
  12. Beat an egg lightly in a small cup and add a drop of water.
  13. Brush the egg mix over the top of the pie using a pastry brush.
  14. Cook in the oven at 180 degrees celcius for 40 minutes or until golden.

spinach ricotta pie

HOW TO SERVE

  1. Let the spinach ricotta pie rest and cool for up to ten minutes, then slice into triangular serves and place on a wooden board

Spinach Ricotta Pie | Vegetarian Pie Recipe | Italian Food Recipe

spinach ricotta pie

E ora si mangia, Vincenzo’s Plate…Enjoy!

This Spinach Ricotta Pie is best served with a nice Chicken Cacciatore:

Join my Culinary Tour “Italy Unexplored Tour” and experience the Real Italy like you have never seen before. The tour is exclusive to only 10 passionate foodies and it’s very unique. Visit this Italian Tour link for more details.

Tempted? Watch the video below and enjoy the sightseeing of the greenest region in Europe

33 Amazing Health Benefits of Spinach
Courtesy of: CookingDetective.com

Print Friendly, PDF & Email

Rate this recipe

spinach ricotta pie
  • 8 People Rated This Recipe

  • Average Rating

    (4.4 / 5)

Share Post

Print Friendly, PDF & Email

Related Posts

2018-12-09T12:24:46+00:00 2018-12-09T21:33:12+00:00
  • Servings : 2-4
  • Cook Time : 15 Min
spaghetti vongole

SPAGHETTI VONGOLE cooked by the Master

Spaghetti Vongole. Taste the flavours of the sea on a plate with this simple spaghetti...

Cook Now

2018-11-28T21:04:00+00:00 2018-11-28T21:24:15+00:00
  • Servings : 6-8
  • Cook Time : 60 Min
vegetarian lasagna

VEGETARIAN LASAGNA | Easy Vegetable Lasagna

Vegetarian lasagna is an alternative to the traditional meat filled version and it's still jam-packed...

Cook Now

2018-11-24T17:03:21+00:00 2018-11-25T20:52:28+00:00
  • Servings : 4-6
  • Cook Time : 60 Min
polenta recipe

POLENTA RECIPE ABRUZZO STYLE

Polenta Recipe is a hearty, classic Northern Italian dish. This polenta is my Nonna's version,...

Cook Now

2018-11-20T18:18:28+00:00 2018-11-21T18:55:41+00:00
  • Servings : 4
  • Cook Time : 5 Min
ITALIAN OMELETTE

ITALIAN OMELETTE FRITTATA

This Italian omelette is an absolute classic! Made with eggs, parmesan and parsley, you can...

Cook Now

2018-11-14T21:10:54+00:00 2018-11-20T19:03:28+00:00
  • Servings : 6-8
  • Cook Time : 20 Min
italian focaccia bread

ITALIAN FOCACCIA RECIPE

Italian focaccia recipe is the authentic recipe which originates from Genoa. It has the perfect...

Cook Now

2018-11-11T21:00:05+00:00 2018-11-15T12:22:34+00:00
  • Servings : 4-6
basil pesto recipe

BASIL PESTO RECIPE | How to

Basil Pesto is the second most used sauce in the world, originating from a...

Cook Now

MENU