homemade gnocchi

HOMEMADE GNOCCHI RECIPE | CALABRESE STYLE

Yum
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

Recipe Rating

  • (5 /5)
  • (7 Rating)

HOMEMADE GNOCCHI

Homemade Gnocchi are a favourite for so many pasta lovers and when hand made by Nonna they are even more irresistible! Learn how to make gnocchi from scratch – Calabrese style – with Nonna Maria teaching a few tricks on how to keep homemade gnocchi light and fluffy.

Watch How to Make Homemade Gnocchi from scratch:

How to Make Homemade Gnocchi from Scratch with Nonna Maria | Gnocchi di Patate Calabrese Style

homemade gnocchi on a table

Ingredients:

(NB: Nonna Maria cooked for a BIG family night so use a third of her portions for a family night)

  • 10 potatoes
  • 1 kilo plan flour
  • 3 eggs
  • 5L water

Utensils:

  • Wooden board for kneading the pasta dough
  • Knife
  • Tray
  • Cheese grater
  • Potato masher
  • Large pot

Method:

    1. To make Nonna Maria’s fresh gnocchi, boil the potatoes until they are nice and soft.

Tips for Cooking Italian Recipes: Don’t over boil the potatoes or they won’t be the right consistency for the gnocchi.

    1. Once boiled, peel the potatoes and squash them through the potato masher and onto a wooden board.
    2. Spread the potatoes out slightly using a fork to help them cool.
    3. Add three eggs to the potatoes and mix them through well using your hands.
    4. Then, add a sprinkle of salt to the gnocchi and continue to mix through.
    5. Get a handful of flour, sprinkle it on top and then mix it through by beginning to knead the dough.
    6. Continue this process until the gnocchi dough is no longer sticky.

NONNA MARIA’S TIP:Some of the dough will stick to your hands while you are kneading it, so just add some flour onto your hands and rub one with the other to remove it and add it to the gnocchi โ€“ nothing gets wasted in her kitchen!

Nonna Maria preparing for making Italian Gnocchi

    1. Once you are happy with the consistency, cut a small portion of the gnocchi dough and using the palms of your hands to just below the tips of your fingers, roll the dough into a long coil โ€“ make sure it’s not too thin!
    2. Then, using a sharp knife cut the coil into small pillow-like shapes, on a diagonal.

Gnocchi being rolled into shape by hand
gnocchi pieces cut in small pieces

    1. Sprinkle added flour over each of the gnocchi and using a cheese grater, gently press each gnocchi into it until it creates a small gap in the bottom of the gnocchi. This will help them stay nice and soft once they cook through.

making gnocchi by hand

  1. Once finished, bring 5L of water to boil in a large pot and add the gnocchi in.
  2. When the gnocchi have risen to the top, wait a few seconds then gather them up a small portion at a time, using a large hand sieve/strainer.

How to Serve:

  1. Cook with a sauce of your choiceโ€ฆred is Nonna Maria favourite but a white sauce with porcini would also be sensational!

Homemade Gnocchi from Scratch with Nonna Maria | Gnocchi di Patate Calabrese Style

homemade gnocchi before cooking
E ora si mangia, Vincenzo’s Plateโ€ฆEnjoy!

Serve these marvelous Homemade Gnocchi with my delicious Mushroom and Sausages sauce.

Join my private exclusive Italian Tours “Italy Unexplored Tour” and experience the Real Italy like you have never seen before.

The tour is exclusive to only 10 passionate foodies and it’s very unique. (Click here to get more details)

Tempted? Watch the video below and enjoy the sightseeing of the greenest region in Europe

Subscribe to my Youtube Channel: www.youtube.com/vincenzosplate

 

Print Friendly, PDF & Email

Rate this recipe

homemade gnocchi

    Please Login to Comment

  • 7 People Rated This Recipe

  • Average Rating

    (5 / 5)

Share Post

Related Posts

2021-12-05T17:30:30+11:00 2021-12-05T20:00:31+11:00
  • Servings : 10-12
strawberry tiramisu

STRAWBERRY TIRAMISU

Strawberry Tiramisu Traditional tiramisu is the most beloved desserts worldwide (it's a fact!). In Italy, many...

Cook Now

2021-11-28T17:30:25+11:00 2021-11-28T18:33:35+11:00
  • Servings : 2
  • Cook Time : 15 Min
how to make carbonara

SPAGHETTI ALLA CARBONARA

Spaghetti alla carbonara is a traditional Italian recipe and every time you make this dish,...

Cook Now

2021-11-21T17:30:51+11:00 2021-11-21T19:58:55+11:00
  • Servings : 2
  • Cook Time : 13 Min
spaghetti with tomato sauce

SPAGHETTI AL POMODORO

Spaghetti al Pomodoro translates to spaghetti with tomato sauce. Itโ€™s a classic Italian dish that...

Cook Now

2021-11-14T17:00:17+11:00 2021-11-14T18:48:45+11:00
  • Servings : 2
  • Cook Time : 10 Min
alfredo recipe

MUSHROOM ALFREDO PASTA

Mushroom Alfredo pasta? You will not go back to the classic Alfredo recipe after trying...

Cook Now

2021-11-07T17:21:51+11:00 2021-11-07T22:27:05+11:00
  • Servings : 2
  • Cook Time : 120 Min
braised beef

BRAISED BEEF RECIPE

Italian braised beef is a classic dish that simply melts in your mouth. Unfortunately, itโ€™s...

Cook Now

2021-10-31T17:30:17+11:00 2021-10-31T18:07:08+11:00
  • Servings : 2
  • Cook Time : 45 Min
pumpkin gnocchi like an italian

PUMPKIN GNOCCHI RECIPEย 

Pumpkin Gnocchi Recipe: Gnocchi are a staple in Italian kitchens but while potato gnocchi are the...

Cook Now

MENU