Italian Grilled Zucchini Recipe| With Balsamic Vinegar and Parsley

Yum
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

Recipe Rating

  • (5 /5)
  • (1 Rating)

ITALIAN GRILLED ZUCCHINI


Deliciously fresh Italian Grilled Zucchini with balsamic vinegar.
The perfect substitute for a salad with the same healthy green crunch

Watch video recipe:

Italian Grilled Zucchini Recipe| With Balsamic Vinegar and Parsley

INGREDIENTS:

2 x large zucchini
A bunch of mixed Mediterranean salad (of your choice)
A handful of fresh parsley (chopped)
2 x pinches of table salt
Extra virgin olive oil

Salad-and-balsamic-vinegar

zucchini

UTENSILS:

1 x grilling pan
1 x set of tongs
1 x knife
1 x chopping board
1 x small mixing bowl
1 x glass

METHOD:

1. Cut the top and bottom of the zucchini.
2. Make slices on an angle to create thin strips which will cook fast and look great.

how-to-slice-zucchini

Zucchini-slice

3. Heat the grilling pan for around 2 minutes (medium heat).
4. Place strips on top of the grill.
5. Add a sprinkle of salt over the top of all of the strips to help the excess water come out of the zucchini.
6. Keep a close eye on them so they don’t burn or stick to the bottom.

Grilled Zucchini

7. After a few minutes, using your tongs, pick up one of the strips and check the bottom. If it has started to brown and it has lines on it, you can turn it to the other side and do the same for all of them.
8. Leave them for a few minutes and turn them again.
9. Once they are soft and cooked through, move them to your chopping board or a tray to cool.
10. Get your small mixing bowl and add salad leaves, extra virgin olive oil and a pinch of salt. Mix this using the tongs or your hands.

HOW TO SERVE:

1. Using your hands, pick up the salad and place it into one of your palms. Make a ball and get rid of some of the excess dressing before putting it onto the middle of a plate.
2. Lean each of the pieces of the grilled zucchini on the salad all the way around the sides.

Grilled Zucchini

3. Each piece can overlap a little bit.
4. Add two tablespoons of balsamic vinegar to a glass along with 3 tablespoons of extra virgin olive oil and mix it around.
5. Pour a drop of the dressing over the top of each grilled zucchini and once they are covered you can add some more.
6. Sprinkle the chopped parsley over the grilled zucchini

Grilled Zucchini

Italian Grilled Zucchini Recipe| With Balsamic Vinegar and Parsley

E ora si mangia, Vincenzo’s Plate…Enjoy!

Print Friendly, PDF & Email

Rate this recipe

    Please Login to Comment

  • 1 People Rated This Recipe

  • Average Rating

    (5 / 5)

Share Post

Related Posts

2020-02-18T17:00:34+11:00 2020-02-18T17:56:28+11:00
  • Servings : 3-5
  • Cook Time : 10 Min
lemon linguine

LEMON LINGUINE with Shrimp and Pistachios

lemon linguine is always a winner because it's easy, quick and super delicious. Recreate this...

Cook Now

2020-02-16T15:04:19+11:00 2020-02-16T20:12:55+11:00
  • Servings : 6-8
  • Cook Time : 60 Min
BAKED RIGATONI pasta al forno

BAKED RIGATONI – Pasta al Forno

Baked Rigatoni: Every Italian household has their very own version of it! From North to...

Cook Now

2020-02-09T19:31:52+11:00 2020-02-09T20:03:34+11:00
  • Servings : 2-4
  • Cook Time : 30 Min
spaghetti frittata

SPAGHETTI FRITTATA CARBONARA

Spaghetti Frittata Recipe. This spaghetti frittata will make you love carbonara even more – because...

Cook Now

2020-01-30T07:10:44+11:00 2020-01-31T21:01:50+11:00
  • Servings : 6-8
  • Cook Time : 120 Min
tomato basil pasta sauce recipe

TOMATO BASIL PASTA SAUCE RECIPE

Tomato basil pasta sauce is what we are famous for, and in this recipe, I’m...

Cook Now

2020-01-28T23:05:20+11:00 2020-01-29T00:07:22+11:00
  • Servings : 3-5
  • Cook Time : 15 Min
stuffed calamari

STUFFED CALAMARI with TUNA and OLIVES

Stuffed Calamari (known in Italy as Calamari Ripieni) is one of those classic Italian dishes...

Cook Now

2020-01-21T22:12:31+11:00 2020-02-20T15:40:08+11:00
  • Servings : 2-5
  • Cook Time : 30 Min
chicken bites cacciatore

CHICKEN BITES CACCIATORE

You've probably heard of chicken cacciatora (or more likely you've seen it as "cacciatore"). But,...

Cook Now

0
MENU