How to Make Tiramisu
This Easy Tiramisu Recipe is a game-changer when it comes to dessert. With simple ingredients and easy steps, you can create a delicious and impressive dessert that will satisfy any sweet tooth.
The light and fluffy texture of the mascarpone cheese combined with the perfect balance of sweetness and a subtle coffee flavor make this Tiramisu irresistible. The added chocolatey crunch adds a delightful texture and a touch of richness to every bite.
Whether you’re looking to impress guests or simply indulge in a decadent treat, this Easy Tiramisu Recipe is the perfect choice. Give it a try and taste for yourself why it’s a fan favorite.
This is one of my favourite recipes ever!
Watch Easy Tiramisu video recipe:
How to Make EASY TIRAMISU Like an Italian
Vincenzo’s Top Tip To Make Tiramisu
At least 24 hours in the fridge
You should make this Easy Tiramisu Recipe a day before you plan to eat it, as it is best served after spending at least 24 hours in the fridge.
Use high-quality ingredients
Tiramisu is a simple dessert that relies on a few key ingredients, so it’s important to use the best quality possible. This includes fresh eggs, good quality coffee, high-quality mascarpone cheese, and good quality ladyfingers.
Dip the ladyfingers briefly
Be sure to do it quickly so that they don’t become too soggy. Leaving them in the coffee mixture for too long will make them too soft and cause them to break.
Tiramisu
Equipment
- 2 Medium size mixing bowls
- Electric Mixer
- Rectangular pyrex dish 30 x 24cm. or an aluminium tray
- Tablespoon
- Small sieve
Ingredients
- 5 XL fresh eggs
- 1 packet Savoiardi biscuits recommended brand: Matilde vicenzi
- 1 tub Mascarpone cheese 500g, recommended brand: Polenghi
- 3-5 tbsp White sugar
- 700 ml Espresso coffee this should be prepared earlier and cooled down
- 1 block Milk chocolate 200g
- Nesquick
- Icing sugar
Instructions
- Crack each egg separating the yolk from the egg white and putting them into individual mixing bowls.
- Add approx. 2 1/2 tablespoons of white sugar to each bowl.
- Mix each of them with an electric mixer until they become creamy and fluffy.
- Place 250g of mascarpone into each bowl and mix again for around 3minutes.
- Slice or grate the block of chocolate into slithers or grate it, leaving a few chunckier pieces for added crunch.
- Dip both sides of a savoiardi biscuit into the coffee mix, holding it flat for 3 seconds in total then place it into the pyrex.
- Repeat this process by lining the biscuits up until you cover the base creating the first layer.
- Get the yellow (yolk) mixture and stir it together one last time with a spoon, then pour this over the top of your biscuits as evenly as you can making sure you cover the edges and all four corners.
- Gently smooth the mixture over the biscuits as evenly as you can, using a spoon and being careful not to press down on them.
- Sprinkle a generous amount of the grated chocolate over the top, again as evenly as you can.
- Sift a tablespoon (or two) of nesquick over the top until the layer is completely covered.
- Make another layer of biscuits by repeating the process as above then cover them with the white mixture, and again add chocolate and nesquick on top.
- Carefully cover the tiramisu with alfoil and place it into the fridge for at least 3 hours (minimum).
- E ora si mangia, Vincenzo’s Plate….Enjoy!
Video
How to serve Tiramisu
To present the Tiramisu, first cut it into square portions and arrange them on a large white round plate. Next, create an eye-catching presentation by sprinkling a mixture of Nesquik and icing sugar around the serving area of the plate. You can also sprinkle a little extra on top of the Tiramisu for added sweetness and decoration.
If you prefer smaller, individual portions, you can also make mini Tiramisu desserts and serve them in clear dessert cups. This not only makes it easier to serve straight from the fridge, but it also adds a touch of elegance to your presentation. Simply spoon the Tiramisu mixture into the cups and chill in the fridge until you’re ready to serve.
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