How to Make Aperol Spritz
Aperol Spritz is not just any cocktail, it’s the most popular and beloved aperitif in Italy. Furthermore, you can learn how to make this quintessential Italian drink right at home with the help of Vincenzo’s Plate.
In the special series, Aperitivo with Vincenzo’s Plate, discover the secrets to making the perfect Aperol Spritz, complete with bite-size delights that pair perfectly with the refreshing and bubbly drink.
Lastly, immerse yourself in the true spirit of Italy and enjoy the perfect happy hour with friends or family.
Watch Aperol Spritz video recipe:
How to Make APEROL SPRITZ Like an Italian
Vincenzo’s Top Tips To Make Aperol Spritz
Use a large wine glass
Firstly, it is traditionally served in a large wine glass, filled with ice.
Ratio of Aperol to Prosecco
This drink typically consists of 3 parts Prosecco, 2 parts Aperol, and a splash of soda water.
Add ice
Add plenty of ice to the wine glass before pouring in the Prosecco and Aperol. This will keep the drink cool and refreshing.
Garnish with orange
It adds a sweetness touch and complements the Aperol’s bitter notes.
Stir gently
Stir the ingredients gently to combine them, being careful not to stir too vigorously and cause the drink to lose its bubbles.
Aperol Spritz
Equipment
- 1 Rock glass
- 1 Straw
Ingredients
- 1 Rock glass filled with ice
- Aperol This is an Italian spirit which can be found at all good liquor stores
- Prosecco Italian sparkling wine
- Soda Water
- Fresh orange slice
Instructions
- Fill a rock glass with ice.
- Pour 30ml Aperol.
- Add 60ml Prosecco.
- Pour a dash of soda water on top.
- Garnish with a thin slice of orange.
- Put a short straw inside, swirl it around to mix the ingredients.
Video
How to serve Aperol Spritz
There are various ways to enjoy Aperol Spritz, and one of them is to pair it with some delicious sides. You can try breadsticks and olives, which is a classic pairing. Another option is to serve carrot and celery sticks with a dip or mayonnaise.
For something heartier, try Vincenzo’s Plate Tuna Pasta Salad, which is the chef’s personal favorite. Additionally, with these sides, you can truly indulge in the Italian aperitivo experience in the comfort of your own home.
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