How to Make Angus Beef Burger
Get ready to indulge in a juicy and flavorful homemade Angus beef burger. Furthermore, This recipe combines simple and fresh ingredients to create a mouth-watering masterpiece; that is perfect for any occasion.
So why not treat yourself and your loved ones to this delicious homemade Angus beef burger? Whether you’re hosting a summer BBQ or looking for a quick and easy meal, this recipe is sure to impress.
Plus, you can customize it to your liking and experiment with different toppings and sauces. Trust us, your taste buds will thank you.
Watch Angus Beef Burger video recipe:
How to Make ANGUS BEEF BURGER Like an Italian
Vincenzo’s Top Tip To Make Angus Beef Burger
Season the patties
Add salt and pepper to the patties just before cooking. You can also add other seasonings, such as garlic powder or onion powder, for extra flavor.
Toast the buns
Place the buns on the grill or in the oven to toast them slightly. This will add some extra texture and flavor to the burger.
Add toppings
Add your favorite toppings to the burger, such as lettuce, tomato, onion, pickles, ketchup, mustard, or mayo.
Serve and enjoy
Assemble the burger by placing the patty on the bun, adding the toppings, and then placing the top bun on the burger. Serve immediately and enjoy your delicious Angus burger!
Angus Beef Burger
Equipment
- Grilling pan
- Small mixing bowl
Ingredients
- Hamburger roll
- Angus beef meat patty
- 2 slices Provolone cheese
- 2 slices Tomato
- Prosciutto
- Mixed/mediterranean salad
- Sliced beetroot
- Diced mix herbs
- Salt + pepper
- Extra virgin olive oil EVOO
- BBQ sauce
Instructions
- Preheat oven to 150 degrees.
- Place grilling pan on stove at medium heat.
- Press down gently on the angus beef burger flattering it and making it a little bit wider. Press down but not too hard
- Put a little bit of olive oil on the pan and spread it carefully using a paper towel.
- Place the meat on top for around 10 seconds.
- Then turn it over to make sure it doesn’t stick to the pan and leave it on the other side for another 10 seconds.
- Turn it again.
- Leave it for a few minutes on each side and check if it is cooked by making a small split with a sharp knife in the middle of the piece. If it is cooked to your taste, it is ready!
- Slice the bread in half, put some extra virgin olive oil on top and spread it using your finger.
- Place one slice of cheese on each piece of bread and place this in the oven.
- Place the salad into a small bowl and add a tablespoon of extra virgin olive oil, a pinch of salt and tiny drops of balsamic vinegar (if you like balsamic, you MUST add it!Yum!). Mix it using your hands.
- Take the bread out of the oven, after a few minutes so the bread is crispy on the edges and the cheese is melted.
- Put a small amount of salad on the bottom slice.
- Add 2 slices of tomato on top, a tiny sprinkle of salt, and my surprise ingredient beetroot slices!
- Now it’s time to place the Angus beef burger on the beetroot plus a nice amount of bbq sauce on top (only if you like it).
- Finish the burger with a beautiful Prosciutto slice curled on top.
- E ora si mangia, Vincenzo’s Plate….Enjoy!
Video
How to serve Angus Beef Burger
To serve your burger with style, start by squirting some BBQ sauce over a plate, as shown in my video, and place the burger on top of it. To showcase all the great colors of your burger, grab the top slice of the bun and lean it on an angle, serving the burger open-faced.
This will not only make for an impressive presentation but also allow your guests to admire the juicy patty, melted cheese, and fresh toppings. Enjoy your delicious burger!
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