Osso buco Recipe | Ossobuco with Beans


Tender, juicy pieces of osso buco meat served with beans in a rich, mouthwatering Italian tomato sauce.

Osso buco Recipe | Ossobuco with Beans



400g Osso Buco (diced)
1 x can mixed beans
1 x can butter beans
Sliced mushrooms (100g)
¼ onion (finely chopped)
1 x bottle finely chopped tomatoes
1 x chopped carrot
12 chopped black olives
A pinch of dried mixed herbs
A small bunch of fresh parsley
A small bunch of fresh basil
Fresh parmesan (Parmiggiano Reggiano or Grana Padano)
Extra virgin olive oil
400ml of vegetable stock

osso buco


1 x medium deep saucepan

1. Put a saucepan on low heat and add 4 generous table spoons of extra virgin olive oil
2. Add the finely chopped onion and carrot to the saucepan
3. Add the Osso Buco and stir altogether

osso buco

4. Once the meat is browned on both sides, but not yet cooked through, add the mushrooms and stir once again
5. Once the meat has cooked for 3-4 minutes, add the vegetable stock and stir through. Increase the heat of the stove and leave to simmer for another 2 minutes so the meat and mushrooms can get familiar!

osso buco

6. Now, add the tomatoes and stir once again
7. The kitchen should be starting to smell incredible!
8. Time now for the seasoning. Add: a pinch of salt, a sprinkle of mixed herbs, a handful of chopped parsley and a handful of chopped basil.
9. Finally, add both cans of beans and black olives to your mixture
10. Make sure the stove remains on a medium heat and let this cook for at least 25 minutes. You should leave the lid on and every 5-6 minutes check and stir the ingredients
11. After 25 minutes has passed, remove the lid from your saucepan and grate some fresh parmesan cheese over the top.
12. Check that your sauce is not too runny and not too dense. You can now switch off the stove.

osso buco


1. Transfer a portion of your mix to a plate and add a small pinch of pepper
2. Of course, if you wish to, you can add some more parmesan – I know I would!

osso buco

3. For a final hit of flavour, you might also want to add a few fresh pieces of parsley on top – and this will make your dish smell and taste even more vibrant

osso buco

Osso buco Recipe | Ossobuco with Beans

E ora si mangia, Vincenzo’s Plate…Enjoy!

Print Friendly, PDF & Email

Share Post

No comments yet.

Leave a Reply

Related Posts

2022-11-27T02:37:07+11:00 2022-11-27T23:33:08+11:00

Nonna Fresh Egg Pasta

Share on Tumblr NONNA FRESH EGG PASTA  Store-bought pasta can never replicate the taste and...

Cook Now

2022-11-20T03:11:55+11:00 2022-11-20T21:38:09+11:00

Pasta e Fagioli Recipe

Share on Tumblr PASTA E FAGIOLI RECIPE Nonna’s pasta e fagioli is an authentic, comforting,...

Cook Now

2022-11-13T02:59:38+11:00 2022-11-20T13:28:35+11:00

Spaghetti with Tomato Sauce

Share on Tumblr Traditional Spaghetti with Tomato Sauce – Made by Nonna! Spaghetti with tomato...

Cook Now

2022-11-06T02:06:35+11:00 2022-11-22T08:28:01+11:00

Crema di Limoncello

Share on Tumblr Crema di Limoncello Limoncello di crema is a sweet version of the...

Cook Now

2022-10-30T02:21:28+11:00 2022-11-24T05:08:39+11:00

Arrosticini from Abruzzo

Share on Tumblr HOW TO MAKE ARROSTICINI LIKE A BUTCHER Arrosticini are a traditional skewer...

Cook Now

2022-10-23T02:24:56+11:00 2022-11-24T05:15:56+11:00

Salmon Carbonara

Share on Tumblr SALMON CARBONARA Salmon Carbonara may surprise you, but this twist on the...

Cook Now