GRILLED PORK SKEWERS
Grilled pork skewers with capsicum and onion is an instalment of Vincenzo’s Plate with charcoal specialist BBQ Aroma. The flavours will literally dance in your mouth when you combine the juicy pork neck with crunchy capsicum. My recommendation is for you to serve this with my delicious homemade Bean Dip (Click here for the recipe) and really impress your guests.
Watch Grilled Pork Skewers video recipe:
Grilled Pork Skewers | With Capsicum, Onion and Bead Dip
INGREDIENTS:
Pork neck (quantity depends on how many people you are cooking for)
Green or red capsicum
White Onion
Salt and Pepper
Bean Dip
UTENSILS:
Charcoal Grill or Barbeque
Kitchen Tongs
Stainless steel skewers (preferably 25cm in length)
METHOD:
1. Cut the pork into 1 inch square cubes.
2. Cut the capsicum and chunks of onion to roughly the same size.
3. Get your charcoal or BBQ grill ready and baste it with a small amount of oil so the meat doesn’t stick to it.
4. Starting with the pork, put a piece onto the skewer pushing it down and leaving room for you to hold it in your hand.
5. Add the onion and then capsicum. Repeat this step until you are close to the top, finishing it off with a piece of pork.
VINCENZO’S PLATE TIP: Don’t be afraid to use pieces of pork that have some fat – and make sure you don’t cut this off! It will help the pork to cook and give it a much jucier flavour.
6. Season with some salt and pepper (as much as desired).
7. Once the grill is at the perfect heat, put the pork skewers on top and let them start to cook through. Cooking time really depends on how hot your grill is so you will need to turn it over using a set of kitchen tongs once it starts to brown on one side
HOW TO SERVE:
1. Get a wooden serving board
2. Place the grilled pork skewers on top taking them fresh from the BBQ and place them next to a serving of freshly made and chilled bean dip
Grilled Pork Skewers | With Capsicum, Onion and Bead Dip
E ora si mangia, Vincenzo’s Plate…Enjoy!
Watch this video and let me know what you think about BBQ Aroma surprise…He made Arrosticini!!!
Join my private exclusive Italian Tours “Italy Unexplored Tour” and experience the Real Italy like you have never seen before.
The tour is exclusive to only 10 passionate foodies and it’s very unique. (Click here to get more details)
Tempted? Watch the video below and enjoy the sightseeing of the greenest region in Europe
Subscribe to my Youtube Channel: www.youtube.com/vincenzosplate
No comments yet.