Grilled Pork Skewers | With Capsicum, Onion and Bead Dip


Grilled pork skewers with capsicum and onion is an instalment of Vincenzo’s Plate with charcoal specialist BBQ Aroma. The flavours will literally dance in your mouth when you combine the juicy pork neck with crunchy capsicum. My recommendation is for you to serve this with my delicious homemade Bean Dip (Click here for the recipe) and really impress your guests.

Watch Grilled Pork Skewers video recipe:

Grilled Pork Skewers | With Capsicum, Onion and Bead Dip

grilled pork skewers


Pork neck (quantity depends on how many people you are cooking for)
Green or red capsicum
White Onion
Salt and Pepper
Bean Dip

Grilled Pork Skewers


Charcoal Grill or Barbeque
Kitchen Tongs
Stainless steel skewers (preferably 25cm in length)


1. Cut the pork into 1 inch square cubes.
2. Cut the capsicum and chunks of onion to roughly the same size.


3. Get your charcoal or BBQ grill ready and baste it with a small amount of oil so the meat doesn’t stick to it.
4. Starting with the pork, put a piece onto the skewer pushing it down and leaving room for you to hold it in your hand.
5. Add the onion and then capsicum. Repeat this step until you are close to the top, finishing it off with a piece of pork.

Grilled Pork Skewers

VINCENZO’S PLATE TIP: Don’t be afraid to use pieces of pork that have some fat – and make sure you don’t cut this off! It will help the pork to cook and give it a much jucier flavour.

6. Season with some salt and pepper (as much as desired).
7. Once the grill is at the perfect heat, put the pork skewers on top and let them start to cook through. Cooking time really depends on how hot your grill is so you will need to turn it over using a set of kitchen tongs once it starts to brown on one side



1. Get a wooden serving board
2. Place the grilled pork skewers on top taking them fresh from the BBQ and place them next to a serving of freshly made and chilled bean dip

grilled pork skewers

Grilled Pork Skewers | With Capsicum, Onion and Bead Dip

E ora si mangia, Vincenzo’s Plate…Enjoy!

Watch this video and let me know what you think about BBQ Aroma surprise…He made Arrosticini!!!



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BUON NATALE – MERRY CHRISTMAS & HAPPY NEW YEAR from our #Family to yours. What an spectacular year #2019 has been! We have had some of the best experiences to-date with Vincenzo's Plate and grown as individuals and as a business. We are so, SO grateful for every single #experience we have had from new, incredibly supportive clients allowing us to do what we do best – create memorable #Italian experiences highlighting the very best of the culture and allowing individuals globally to be immersed in everything ITALIAN. At this time of year, it is a great time to reflect on what we have achieved and also to give thanks to every single one of YOU that has supported us, believed in us, eaten our food, or come along for the digital ride and engaged in some way with #VincenzosPlate We are not only appreciative, but we feel very fortunate. Each and every one of you give us the strength to keep doing what we do, to keep striving and keep inspiring others to hold on to their #traditions and cultures – particularly through food, no matter where they are in the world! Thank you from the bottom of our hearts. We wish you and your family a memorable #festive season…can't wait for what's next in 2020, but for now…a short break to reset! #merrychristmas #merrychristmas🎄 #merrychristmas2019 #happynewyear2020 #happynewyear #buonnatale #buonnatale🎄 #buonnataleatutti

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