Spinach and Ricotta Cannelloni Recipe | Nonna’s Recipe
Cannelloni made with fresh crepes are a lighter alternative to the traditional pasta (so you can eat more!). These are packed full of ricotta, spinach and plenty of parmesan then served with a rich tomato sauce and just the right amount of Bechamel.

How to make Bean Dip
Thick and bursting with flavour, this bean dip made with beans and fresh leaves of basil and parsley can be served with crackers or toasted bread as an aperitivo or a snack, or you can pour a dollop on top of freshly bbq’d meat and your tastebuds will be dancing!

Rigatoni with Eggplant, Zucchini, Black Olives and Pesto A vegetarian rigatoni dish with eggplant, zucchini, black olives smothered in pesto

Osso buco Recipe | Ossobuco with Beans Tender, juicy pieces of osso buco meat served with beans in a rich. mouthwatering Italian tomato sauce.

How to make Crepes | Basic Crepe Recipe Thin, light basic crepe recipe which can be used to create a savoury or a sweet dish.

How to make Bechamel Sauce | White Sauce Recipe is a white creamy sauce that can be used for a variety pasta or meat dishes and is very simple to make

A colourful Smoked Salmon Salad combining the crunch of black olives with the zest of fresh lemon juice. This is the perfect antipasto platter to start off a big seafood menu.

Strawberry Crumble Cake
A crumble with a difference. This is a rich, flavoursome dessert for lovers of strawberry jam and crunchy pastry!