Spinach and Ricotta Cannelloni Recipe | Nonna’s Recipe
Cannelloni made with fresh crepes are a lighter alternative to the traditional pasta (so you can eat more!). These are packed full of ricotta, spinach and plenty of parmesan then served with a rich tomato sauce and just the right amount of Bechamel.
How to make Bean Dip
Thick and bursting with flavour, this bean dip made with beans and fresh leaves of basil and parsley can be served with crackers or toasted bread as an aperitivo or a snack, or you can pour a dollop on top of freshly bbq’d meat and your tastebuds will be dancing!
Rigatoni with Eggplant, Zucchini, Black Olives and Pesto A vegetarian rigatoni dish with eggplant, zucchini, black olives smothered in pesto
🇮🇹 Food Ambassador
✈ Food Tours Italy
📺YouTube 82m Views 829k Subs
❤FaceBook 170m views 1.5m followers
Enter my Foodie World ⤵️