Italian

Spaghetti bolognese

Spaghetti Bolognese

4.8 of 5 180 Minutes

The Best Spaghetti Bolognese Ever | Spaghetti Bolognese is one of the most classic dishes which originated in the region of Emilia Romagna.

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americano cocktail

Americano Cocktail

5 of 5

The Americano is another cocktail with a rich history dating as far back as the 1800s. A lighter style drink, the Americano cocktail is sweet and has just enough punch ...

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Italian Hot Dog

Italian Hot Dog | Sausage and Peppers Sandwich

5 of 5 10 Minutes

Italian Hot Dog |This lip-smackingly divine Italian hot dog is made up of a thin Italian pork sausage smothered with grilled peppers & spicy pecorino cheese

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coconut balls

Coconut Balls | Mum’s Recipe

4.4 of 5

Coconut Balls Recipe | If you want to make an impression but don’t have the time to bake a cake, roll out some of these delicious Ricotta and Coconut Balls. ...

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spaghetti carbonara

Spaghetti Carbonara

4 of 5 15 Minutes

Spaghetti carbonara is a traditional Roman pasta dish. It has taken on lots of different forms over the years, but I am going to teach you the traditional version I ...

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mozzarella in carrozza

Grilled Cheese Sandwich

4.6 of 5

Mozzarella in Carrozza is the answer to how an Italian enjoys a Grilled Cheese Sandwich! Try out this twist on a family favourite and spoil your tastebuds with mozzarella oozing ...

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italian meatball recipe

Italian Meatball

4.2 of 5 45 Minutes

Italian Meatballs are part of the Bible of Italian food. They are one of those dishes you simply MUST learn how to make, and once you find a recipe you ...

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calypso cocktail

Calypso Cocktail

4.5 of 5

Take yourself to a tropical inspired setting with this passion fruit infused Calypso Cocktail which is refreshing and will get your taste buds dancing

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vegetarian pasta

Anellini alla Pecorara

5 of 5 25 Minutes

Anellini alla Pecorara | The vegetarian pasta sauce made up of juicy eggplant, capsicum, zucchini and tomato sauce is the perfect accompaniment

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Arancini

Arancini

4.3 of 5

Arancini are deliciously plump stuffed rice balls filled with ragu, peas, mozzarella and deep fried. Arancini are originally from Sicily

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