Italian

top view of Neapolitan Pizza Dough in a wooden board

Neapolitan Pizza Dough for Beginners

5 of 5 1 Minutes

Neapolitan Pizza Dough is so light and delicious and when made perfectly it has beautiful golden specs around the edges and just the right amount of crispness! Try this easy ...

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August 1, 2021 In | By
18 Comments
sausage and potatoes

Italian Sausage and Potatoes

5 of 5 90 Minutes

Italian sausage and potatoes - a dish I grew up enjoying with my family which uses just 2 simple ingredients! This puts all the emphasis on enhancing their flavours with ...

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July 25, 2021 In | By
7 Comments
fried zucchini pasta

Fried Zucchini Pasta

5 of 5 15 Minutes

Fried Zucchini pasta known as “Spaghetti alla Nerano” is a classic example of a local dish. It was born in the small fishing village of Nerano back in 1952 thanks ...

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July 18, 2021 In | By
4 Comments
four cheese pasta

Four Cheese Pasta

5 of 5 10 Minutes

Four cheese pasta is even creamier than carbonara and cacio e pepe! (Who thought that could be possible?!) So if you’re a fan of those dishes then this is a ...

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July 4, 2021 In | By
4 Comments
Italian Grilled Eggplant in a white plate

Italian Grilled Eggplant

5 of 5 15 Minutes

Italian grilled eggplants are rich and fragrant thanks to the authentic balsamic vinegar in the dressing along with just the right amount of garlic char from the grill. This dish ...

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June 27, 2021 In | By
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scallop pasta recipes

Scallop Pasta

5 of 5 15 Minutes

Scallop Pasta has just a few ingredients but once mixed together they are simply the perfect pairing – imagine it: cherry tomatoes, parsley, lemon zest, garlic and chilli, then add ...

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June 20, 2021 In | By
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pasta with breadcrumbs recipe

Pasta with Breadcrumbs

5 of 5 10 Minutes

Pasta with Breadcrumbs – or pasta ca muddica is the answer when you have stale bread and don’t want it to go to waste! This Sicilian dish was created because ...

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June 13, 2021 In | By
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pork milanese

Pork Milanese

5 of 5 5 Minutes

Pork Milanese – which means “in the style of Milan” - are boneless cutlets coated in a thick, tasty breadcrumb which are then shallow fried and turned into golden, crispy ...

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June 6, 2021 In | By
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mushroom risotto

Mushroom Risotto

5 of 5 30 Minutes

My mushroom risotto recipe is a no-fail way to master the creamiest risotto you will ever taste – minus the cream of course! Using wild porcini mushrooms, fresh parsley and ...

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May 30, 2021 In | By
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Italian Bruschetta with tomato and herbs sitting on a wooden plate

Italian Bruschetta

5 of 5 2 Minutes

Italian bruschetta is an absolute classic. My favourite part about this dish is the sensational flavour you get from the tomato juice.

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May 23, 2021 In | By
2 Comments
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