Egg Yolk Ravioli This delicious egg yolk ravioli recipe was created in Emilia Romagna in the 1970s by Michelin-starred Chefs. The runny egg yolk magically sits in the center of each single raviolo, surrounded by a delicate spinach and ricotta filling. Not an easy one to make, but delicious to eat – try it for …
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Seafood pasta marinara is all about the freshest combination of your favourite seafood with sweet tomato sugo. Mine has calamari rings, prawns, mussels, and vongole all cooked to perfection. This seafood dish is paired with steaming hot fettuccine which soaks up all the juices and flavours in every single strand..meaning you get an burst of the Mediterranean with every single twirl of pasta!
Spaghetti meatballs is a much-loved dish all over the world but too often I see giant meatballs topped on plates of spaghetti and this is not the way it was meant to be enjoyed!
This Italian dish can be done in an authentic way and my Nonna makes it best! So tune in to this recipe to recreate the most delicious spaghetti and (mini) meatballs and be transported to Nonna’s house with every, single, bite.
DISCLAIMER: My meatballs may look tiny but you’ll soon realise they are mighty – especially when enjoyed in the same mouthful as your spaghetti!
Meat Lovers pizza is a staple on take-away pizza restaurants the world over, but why do they use such weird ingredients? What even is Pepperoni? My Meat Lovers pizza is made with a Neapolitan pizza base and uses delicious Italian meat-based toppings including salami, fennel sausage, capocollo and pancetta. THIS is a meatlovers pizza, done RIGHT. Can’t find all of the same ingredients as mine? Go to your local Italian delicatessen and choose authentic Italian cold meats to create your own version, I guarantee your tastebuds will thank you – and so will REAL pizza chefs the world over.
Neapolitan Pizza Dough is so light and delicious and when made perfectly it has beautiful golden specs around the edges and just the right amount of crispness! Try this easy recipe at home and create an incredible homemade product that will be so addictive, you’ll never want to go out for pizza again! Impress your loved ones with this easy Neapolitan pizza dough and invest in a small pizza oven to make ALL the difference. Pizza every night anyone? YES PLEASE!
My Italian meatballs recipe is just like a giant hug from Nonna. A mixture of quality veal and pork mince combined with the perfect amount of fresh parsley and cheese (a tonne of both!) as well as moist artisan bread will create the most delicious Italian meatballs you have ever tasted, period. This recipe uses my Nonna’s soffrito (blended my way) which adds the sweetest aroma and flavour hit you can imagine. Try my recipe for your next Meatballs night and compare them to yours…I bet they will quickly become your families new favourite (don’t worry you can pass the recipe as your own – what’s important, is you pass it on to your family to share too!).
Beef lasagna is a well-loved family meal all over the world and my version with a trio of cheeses, béchamel and homemade tomato passata in a word is: SUBLIME. Between each moist layer of fresh egg pasta sheets is a mixture of veal and pork mince, smothered in sweet tomato sauce. There are two key things to make yours as good as mine – you need patience and quality ingredients, no shredded mozzarella or cheap passata here. No need to thank me, just make it, eat it and share it.
Change your pizza game by cooking Neopolitan style pizza in your very own home. My special guest pizzaiolo Lucio is back and will be showing you how to cook a quality, Neopolitan style pizza in a domestic oven. The pizza dough has to be a high in hydration and once stretched and assembled you’ll be able to master both the crunch and the crust – surprising yourself you didn’t move from the kitchen!
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