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How to Make Tiramisu Cake

Tiramisù Cake

How to Make Tiramisù Cake Like a Pastry Chef Tiramisù is a classic Italian dessert with layers of espresso-soaked ladyfingers, mascarpone cream, eggs, and sugar. The dessert originates from Treviso in the mid-19th century, where the original Venetian word Tarmesu translates to “lift me up” (a play on the hit of caffeine from the sweet). …

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How to Make Eggplant Parmigiana

Eggplant Parmigiana Recipe

How to Make Eggplant Parmigiana Better Than My Italian Mum Eggplant Parmigiana (Parmigiana di Melanzane in Italian) is undoubtedly one of my all-time favourite dishes. It’s a classic dish that comes from the Campania region of Southern Italy and dates to the 1700s when eggplant became a staple ingredient in Italian culture. My Mum is …

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Slice of Limoncello Tiramisu resting on a glass plate

Limoncello Tiramisu

How To Make Creamy Limoncello Tiramisu Like an Italian My Limoncello tiramisu is a delightful deviation from tradition – a tantalizing journey swapping rich, robust notes of coffee for the sunny zest of Limoncello. Yes, you heard that right; Brace yourself for an enchanting twist on the iconic Italian treat. Limoncello Tiramisu isn’t just a …

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Italian Focaccia Bread recipe

Focaccia Recipe

How to Make Focaccia Like an Award-Winning Pizza Chef I met with the pizza champion, Lucio De Falco, and we set out in order to make the perfect focaccia, and luckily, we have done just that! With a few simple ingredients, time, and dedication, we made the best focaccia I have ever tasted. The Focaccia …

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Italian egg yolk ravioli

Egg Yolk Ravioli

Egg Yolk Ravioli This delicious egg yolk ravioli recipe was created in Emilia Romagna in the 1970s by Michelin-starred Chefs. The runny egg yolk magically sits in the center of each single raviolo, surrounded by a delicate spinach and ricotta filling. Not an easy one to make, but delicious to eat – try it for …

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Risotto with radicchio

Risotto with Radicchio

RADICCHIO & GORGONZOLA RISOTTO RECIPE:
Radicchio risotto is an absolute explosion of creaminess thanks to the combination of butter, gorgonzola and pecorino cheese, not to mention the magic of starch! Try this unique dish with an ingredient which will definitely surprise you.

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Sicilian Arancini with herbs sitting on a white plate

Sicilian Arancini

Sicilian Arancini Recipe
This Sicilian Arancini recipe is traditional, authentic and gooey-licious! These crispy, golden balls are filled with al dente rice, tender ground beef, fresh basil and the most aromatic flavours..not to mention divine, melted cheese! They are then coated in fresh breadcrumbs, deep fried and MUST BE EATEN HOT.
Arancini are arguably one of the most famous Italian savoury delights that exist, and I cannot get enough. In Sicily the fillings will amaze you – do you have a favourite?

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Seafood Pasta Marinara

Seafood pasta marinara is all about the freshest combination of your favourite seafood with sweet tomato sugo. Mine has calamari rings, prawns, mussels, and vongole all cooked to perfection. This seafood dish is paired with steaming hot fettuccine which soaks up all the juices and flavours in every single strand..meaning you get an burst of the Mediterranean with every single twirl of pasta!

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Slow Cooked Lamb Shanks

Slow Cooked Lamb Shanks
Slow-cooked lamb shanks are succulent, flavorsome and literally fall-off the bone. Smothered in tomato sauce which simmers away for hours, this recipe uses fragrant herbs which infuse the shanks and when cooked with time they become so moist and tender the whole family will devour them.
Don’t be overwhelmed by how long they take to cook as there is very little work to do – you just need quality ingredients and patience! Recreate these heavenly slow cooked lamb shanks at home and understand with every single bite why this is my 1 year old son Sebastian’s absolute favourite dish!

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Gnocchi Cacio e Pepe sitting on a black plate

Gnocchi Cacio e Pepe

Gnocchi Cacio e Pepe
Cacio e pepe means cheese and pepper, and most of you already know that’s all it takes to make the creamiest sauce you’ve ever tasted. But here, I’ve defied tradition a by mixing this decadent cream with… gnocchi! This dish is inspired by Sam the Cooking Guy’s video – I watched it and couldn’t resist. In my version, we’ll be making everything from scratch to keep Nonna happy.

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