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Bonnyrigg Garden Centre | Vincenzo’s Plate Vlog

Published on February 4, 2015 in Cake, Homemade Food, Italy, Kitchen By Vincenzo

BONNYRIGG GARDEN CENTRE This year I want to take you behind the scenes a little, to show you what I get up to when the cameras are off…and I am going to turn them on and include them in a regular Vlog! This behind the scenes journey begins with one of my favourite spots outside …

Egg Yolk Ravioli

Egg Yolk Ravioli This delicious egg yolk ravioli recipe was created in Emilia Romagna in...

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SPAGHETTI AL LIMONE

Spaghetti al Limone Take a trip to Sicily or the Amalfi Coast with my...

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RISOTTO WITH RADICCHIO

RADICCHIO & GORGONZOLA RISOTTO RECIPE: Radicchio risotto is an absolute explosion of creaminess thanks to the...

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Servings : 3
Cook Time : 60 Min

CHICKEN CACCIATORE RECIPE

Chicken Cacciatore Recipe Take a trip to Tuscany with this authentic chicken cacciatore recipe. This classic...

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Servings : 2
Cook Time : 25 Min

SEA AND MOUNTAINS PASTA

Pasta mare e monti, or sea and mountains pasta, brings together the best of two...

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Servings : 2
Cook Time : 20 Min

PAPPA AL POMODORO

Pappa al Pomodoro is a deliciously thick and hearty bread and tomato soup that will...

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Wedding In Italy | My Italian Wedding

Published on June 19, 2014 in Cake, Family, Homemade Food, Italy, News By Vincenzo

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WEDDING IN ITALY This time last year I got married with the best wife in the world in the most wonderful romantic place in the world: Castello di Septe Mozzagrogna – Italy from the 1500a.c. I really want to share this spectacular experience with you, because this is a typical wedding in Italy, and I consider …

Servings : 3
Cook Time : 60 Min