Grilled T-Bone Steak Florentine Style Tender and juicy, this thick cut of meat is full of flavour and best served medium rare with a light, crisp salad. Although it is big enough for two…you might be drooling enough to finish it on your own!
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Italian Countryside
I want to share my amazing experience at a place in Abruzzo called Ristoro Mucciante which basically means a refreshment stop and Mucciante is the surname of the owners. The translation of this is funny for me…because it is so much more than a refreshment. For me, this place is the ultimate dining experience…in the middle of the mountain!
Grilling with Charcoal Barbecue
Grilling on Charcoal Hi Food Lovers! I am very excited to present this Vincenzo’s Plate brand new series, “COOKING WITH CHARCOAL”, created with BBQ expert Nick Angelucci from BBQ Aroma. Did you know that grilling on charcoal makes the meat taste incredible? You don’t get the same flavour experience on any other type of BBQ. …