Peppers and eggs (Pipindun e ova) is a classic 2-ingredient dish which can be served as a starter, lunch or even for breakfast! The flavours of fried peppers mixed with ...
Grilled Cheese with prosciutto on a bed of rocket is a warm and gooey gourmet delight that takes less than 5 minutes to make but the combination of salty cured ...
This classic Italian bruschetta recipe starts with beautifully char-grilled crusty Italian bread which is then smothered in juicy tomato pieces and topped with aromatic basil and oregano.
This fried cheese ball recipe will create bite sized bonanza’s! Fried cheese balls are the perfect amount of crunch, mixed with the perfect amount of gooey
Burrata Salad is a delightfully creamy recipe which is simple to make and will please those who love a touch of sweet in their savoury dishes.Burrata Recipe
Prawn Salad Recipe brings new life to the traditional starter, with a splash of salty pesto and juicy cherry tomatoes.So light you will be drooling for more
Panzanella Salad Recipe "My Way" This hearty version of Panzanella Salad combines juicy tomatoes and crusty bread with a cheesy Vincenzo’s Plate twist
Bresaola Salad Recipe | An Healthy Italian Tasty Salad This refreshing Bresaola Salad fuses together everything you love about an antipasto dish!
Pasta Salad is the easiest tuna pasta salad recipe you will find. A mix of fresh, crunchy vegetables with tuna and creamy mayo. Great for a picnic in the park ...
Italian Grilled Eggplant Recipe is a great, starter or an alternative to a salad, with just enough balsamic adding a punch of flavour for your taste buds
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ITALY UNEXPLORED TOUR TUSCANY 2018The new Vincenzo's Plate Italian tour itinerary is now available online. Join this magnificent #ItalianTour and explore the REAL #TUSCANY with locals.BOOK NOW and reserve your spot -> http://www.vincenzosplate.com/tuscany-tour/ ... See MoreSee Less
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1 WEEK TO GONext Sunday come to the Norton Street Italian Festa and watch me on the Cooking Stage at 12pm Making an ancient #Pasta called Pasta alla Mugnaia. There are more than 400 types of Pasta and this one is one of my favorite. We also have a Food Stand at the Norton Street Festa and will be serving amazing Italian Food from 10am to 5pm...We are launching a NEW PRODUCT that will go viral, Try it before anybody else.Are you coming to see us? ... See MoreSee Less
LIVE FROM SYDNEY
Making Pallotte Cacie e Ove on stage at the Norton Street Italian Festa Sydney 2016
This is an ancient dish from #Abruzzo
Thanks to our #ItalianFood Ambassador Vincenzo's Plate
I LOVE ITALIAN FOOD
TREMITI ISLANDSThe virgin #islands of #ItalyCome to Italy with me and discover these magical islands and the awesome food.BOOK NOW -> www.vincenzosplate.com/italian-tourThank you Marcello Franchi for the 📷 — Products shown: ITALY UNEXPLORED TOUR with Vincenzo's Plate. ... See MoreSee Less
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