Pasta

PASTA SAUCE RECIPE | Italian Recipe

5 of 5 60 Minutes

Pasta Sauce Recipe. In this recipe I am re-creating my version of Bolognese sauce and I use some special ingredients to make my pasta sauce more delicious.

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on June 19, 2017 In Italian | By Vincenzo

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HOMEMADE GNOCCHI RECIPE | CALABRESE STYLE

5 of 5 3 Minutes

Homemade Gnocchi are a favourite for so many pasta lovers and when hand made by Nonna they are even more irresistible! Learn how to make gnocchi from scratch - Calabrese ...

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on April 10, 2017 In Italian | By Vincenzo

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MUSHROOM PASTA RECIPE

5 of 5 20 Minutes

Mushroom Pasta with Italian Sausage Mushroom pasta mixed with sausage mince is a hearty dish full of rich flavours and country aromas. The intensity of porcini mushrooms will take you ...

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on January 24, 2017 In Italian | By Vincenzo

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Lasagna Recipe made by Nonna Igea

4.5 of 5 60 Minutes

Lasagna Recipe Italian. No one does it quite like Nonna. This antique lasagna recipe is the ultimate pasta dish with a twist and it will change your life!

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on November 23, 2016 In Italian | By Vincenzo

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Salmon Pasta Recipe

5 of 5 15 Minutes

Salmon Pasta.Combine salmon with creamy cheese and let it melt on your palette –add pasta and a beach and it’ll taste as good as a holiday.

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on November 16, 2016 In Italian | By Vincenzo

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SPAGHETTI VONGOLE

5 of 5 15 Minutes

Spaghetti vongole is a simple dish PACKED with flavour. Bursting with all of the colours of Italy, this seafood pasta combines juicy cherry tomatoes, parsley and garlic with one of ...

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on August 28, 2016 In Italian | By Vincenzo

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TUNA PASTA | Italian Pasta Recipe

5 of 5 15 Minutes

Tuna pasta will bring the flavors of the Mediterranean Sea to your table with capers, juicy cherry tomatoes and a splash of sea salt. Tuna Pasta Recipe

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on August 23, 2016 In Italian | By Vincenzo

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AMATRICIANA RECIPE | BUCATINI ALL’AMATRICIANA

5 of 5 20 Minutes

AMATRICIANA Bucatini all’Amatriciana is a traditional Italian dish mixing salty guanciale with tangy Pecorino Romano cheese and scrumptious peeled tomatoes.

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on July 8, 2016 In Italian | By Vincenzo

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