Zucchini Fritters Recipe Zucchini fritters are delicious morsels of crispy goodness. The combination of salty pecorino cheese with flavoursome zucchini are a match made in foodie heaven. Try one. Or ...
Arancini Ham and Cheese are deliciously plump stuffed saffron rice balls filled with ham, provolone, mozzarella and deep fried.
Shrimp scampi with cognac is my dad's creation and it's an easy and quick seafood starter full of flavors. So, let’s see what we need to make shrimps scampi with ...
Grilled Cheese Sandwich is the answer to how an Italian enjoys a Grilled Cheese sandwich! Try out this twist on a family favourite and spoil your tastebuds with mozzarella oozing ...
PIZZA ROLLS Pizza rolls are a delicious alternative to bread and can be enjoyed at any time of the day with your favourite pizza toppings! Whip up these mini pizza ...
Peppers and eggs (Pipindun e ova) is a classic 2-ingredient dish which can be served as a starter, lunch or even for breakfast! The flavours of fried peppers mixed with ...
Italian Cheese Plate Take your next Italian Cheese Plate to an entirely new level with an irresistible selection of italian cheeses, heavenly prosciutto and a few delightful twists. This recipe ...
Grilled Cheese with prosciutto on a bed of rocket is a warm and gooey gourmet delight that takes less than 5 minutes to make but the combination of salty cured ...
Caprese Salad. Overhaul the traditional way to serve caprese salad and create delightful mini towers to add an element of surprise to this simple antipasto.
Figs wrapped in salty prosciutto and stuffed with cheese then topped with honey are the perfect fusion of salty and sweet on your palette. Ready in 10 mins
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ITALY UNEXPLORED TOUR TUSCANY 2018The new Vincenzo's Plate Italian tour itinerary is now available online. Join this magnificent #ItalianTour and explore the REAL #TUSCANY with locals.BOOK NOW and reserve your spot -> http://www.vincenzosplate.com/tuscany-tour/ ... See MoreSee Less
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1 WEEK TO GONext Sunday come to the Norton Street Italian Festa and watch me on the Cooking Stage at 12pm Making an ancient #Pasta called Pasta alla Mugnaia. There are more than 400 types of Pasta and this one is one of my favorite. We also have a Food Stand at the Norton Street Festa and will be serving amazing Italian Food from 10am to 5pm...We are launching a NEW PRODUCT that will go viral, Try it before anybody else.Are you coming to see us? ... See MoreSee Less
LIVE FROM SYDNEY
Making Pallotte Cacie e Ove on stage at the Norton Street Italian Festa Sydney 2016
This is an ancient dish from #Abruzzo
Thanks to our #ItalianFood Ambassador Vincenzo's Plate
I LOVE ITALIAN FOOD
TREMITI ISLANDSThe virgin #islands of #ItalyCome to Italy with me and discover these magical islands and the awesome food.BOOK NOW -> www.vincenzosplate.com/italian-tourThank you Marcello Franchi for the 📷 — Products shown: ITALY UNEXPLORED TOUR with Vincenzo's Plate. ... See MoreSee Less
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