Antipasto

zucchini fritters

HOW TO MAKE ZUCCHINI FRITTERS | Italian Style

4.5 of 5

Zucchini Fritters Recipe Zucchini fritters are delicious morsels of crispy goodness. The combination of salty pecorino cheese with flavoursome zucchini are a match made in foodie heaven. Try one. Or ...

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arancini ham and cheese

ARANCINI HAM AND CHEESE

3.7 of 5

Arancini Ham and Cheese are deliciously plump stuffed saffron rice balls filled with ham, provolone, mozzarella and deep fried.

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shrimp-scampi

SHRIMP SCAMPI COGNAC

5 of 5 10 Minutes

Shrimp scampi with cognac is my dad's creation and it's an easy and quick seafood starter full of flavors. So, let’s see what we need to make shrimps scampi with ...

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grilled-cheese-sandwich

GRILLED CHEESE SANDWICH | Italian Style

5 of 5 2 Minutes

Grilled Cheese Sandwich is the answer to how an Italian enjoys a Grilled Cheese sandwich! Try out this twist on a family favourite and spoil your tastebuds with mozzarella oozing ...

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pizza rolls

Pizza Rolls Recipe

5 of 5

PIZZA ROLLS Pizza rolls are a delicious alternative to bread and can be enjoyed at any time of the day with your favourite pizza toppings! Whip up these mini pizza ...

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peppers and eggs

Peppers and Eggs | Easy Italian Recipe

3.8 of 5 10 Minutes

Peppers and eggs (Pipindun e ova) is a classic 2-ingredient dish which can be served as a starter, lunch or even for breakfast! The flavours of fried peppers mixed with ...

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italian cheese plate

ITALIAN CHEESE PLATE | The Perfect Cheese Platter

5 of 5 15 Minutes

Italian Cheese Plate Take your next Italian Cheese Plate to an entirely new level with an irresistible selection of italian cheeses, heavenly prosciutto and a few delightful twists. This recipe ...

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grilled cheese

Grilled Cheese Recipe

5 of 5

Grilled Cheese with prosciutto on a bed of rocket is a warm and gooey gourmet delight that takes less than 5 minutes to make but the combination of salty cured ...

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caprese

Caprese Salad Recipe

5 of 5

Caprese Salad. Overhaul the traditional way to serve caprese salad and create delightful mini towers to add an element of surprise to this simple antipasto.

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figs

Baked Figs Wrapped in Prosciutto and Gorgonzola

5 of 5 8 Minutes

Figs wrapped in salty prosciutto and stuffed with cheese then topped with honey are the perfect fusion of salty and sweet on your palette. Ready in 10 mins

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