How to Make Tiramisu with Mango
Tiramisu with mango is a delightful twist on the traditional Italian dessert that will transport your taste buds to a tropical paradise. This dessert is Chef Vincenzo’s specialty and it is packed with flavor.
The combination of the rich mascarpone cheese, the sweet mango, and the delicate ladyfingers creates a delectable and unforgettable dessert experience.
Indulge in this tropical-inspired dessert and enjoy the perfect balance of creamy and fruity flavors.
Watch How to make Tiramisu with Mango:
Mango-sue | Tiramisu Recipe with Mango | Italian Food Recipe
Vincenzo’s Top Tips To Make Tiramisu with Mango
Make it FLUFFY
Mix the egg white using an electric mixer until it becomes fluffy.
Make it SMOOTH
Make sure to fold through the egg white using a spatula until it becomes smooth.
Final touch!
Only add cocoa and mango to the final layer of your mango-sue!
Tiramisu with Mango
Equipment
- 2 Mixing bowls Medium size
- Electric Mixer
- 4 Rim glasses to serve Wide
- 1 Table spoon
- Small sieve
Ingredients
- 3 Eggs
- 1 packet Savoiardi biscuits
- 1 tub Mascarpone cheese
- 2 tbsp White sugar
- Bowl of mango Juice
- 1 Fresh Mango cut into small pieces
- 200 grams Block of milk or dark chocolate chopped into small pieces
- Cocoa
Instructions
- Crack each egg separating the yolk from the egg white and put them into individual mixing bowls.
- Mix the egg white using an electric mixer until it becomes fluffy.
- Add 2 tablespoons of white sugar to the egg yolk and mix it through until it forms a cream. Then add 500g mascarpone and mix once again.
- Fold through the egg white using a spatula until it becomes smooth.
- Dip both sides of a savoiardi biscuit into the mango juice, holding it flat for 3 seconds in total then cut it in half and place it into the bottom of a glass. Each layer needs 1 ½ biscuits.
- Cover the biscuits with a few spoonful’s of cream then add a few chocolate chunks and a sprinkle of cocoa.
- Add a few pieces of fresh mango on top and repeat the process until you reach the top of the glass.
- E ora si mangia, Vincenzo’s Plate….Enjoy!
Video
How to serve Tiramisu with Mango
To enhance the flavors and textures of your tiramisu. It is recommended to let it chill in the refrigerator for at least 2-3 hours before serving. This allows the layers of mascarpone cream, ladyfingers, and cocoa powder to blend together.
For an extra touch of indulgence. You can also drizzle some chocolate sauce or add a sprinkle of chopped nuts on top of your tiramisu. Additionally, just be sure to cover it well with plastic wrap. This helps to prevent any odors or flavors from seeping in from other foods in the fridge.
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