how to make pizza dough like a pro


    • Prep Time
    • Minutes

Recipe Rating

  • (3.6 /5)
  • (18 Rating)


How to make pizza dough like a pro. Making pizza dough like a pro is a science. Take on the challenge of learning how to make pizza the authentic way as part of a week long festival, celebrating the best of the best in Italian food. By participating in the festivities, you will be a part of a global event highlighting all things – Made In Italy, and this, is just one of them!

The 7-day Sydney Italian festival, taking place from 20-26th of November, has everything to make your mouth water as Italian restaurants open their imaginations just a little wider and invite you in to taste a slice of Italy like never before.

This video recipe, shows off the authentic technique of how to make Neopolitan-style pizza dough by one of the masters, Francesco Spataro of Apertivo Restaurant in Sydney. It’s all in the hands, the temperature and the resting time – and in this case, golden yellow cherry tomatoes, hand picked from Mt Vesuvius in Naples, Italy.

Come and try it for yourself on November 21st; enjoy a cocktail on a arrival and spin a pizza or two while hearing from one of the finest pizza makers in Australia.

Don’t miss your change to take part in a festival like no other – it’s 7 of pure Italian goodness. Click here for more event details – Buon appetito! SYDNEY ITALIAN FESTIVAL EVENTS CALENDAR

Watch video recipe:

How to Make Pizza Dough like a Pro + The Golden Yellow Pizza Margherita

yellow pizza margherita


1 litre of water (room temperature)
50g sea salt
1.5kg plain flour
1g yeast
Golden cherry tomatoes (normal are fine if you can’t get these)
70g Fior di Latte Mozzarella
Basil leaves


1. To make the pizza dough like a pro, start by pouring 1 litre of water in a mixing bowl.
2. Add 50g of sea salt to the water and stir with your hands to help it dissolve.
3. Sprinkle in 10% of the flour, using your hands, and stir once again.
4. Dissolve 1 tiny gram of yeast into the water, making sure to do this in order so that the yeast does not come into contact with the salt.
5. Slowly incorporate more flour into the bowl with one hand, and move the bowl around with the other. Continue this process, to make pizza dough like a pro, until you have used all the flour.
6. Once the pizza dough has incorporated to make a mass, transfer it onto your bench.
7. Begin to knead the dough on the bench, folding the sides in and pressing down, then turning the ball as you work it.
8. Continue Step 7 until you have a beautiful soft ball – to test if it’s ready, poke your finger gently into the ball. If it rises back up, it’s PRONTO!
9. Put the ball into a mixing bowl and cover it with a wet towel or some plastic wrap and leave it to rise for 2 hours.
10. Once the dough has risen, put it back on to your bench, creating balls that weigh between 200-250g (this is for a 30cm round pizza)

PIZZA CHEF TIP: Let the balls rest for between 16-28hr for best results – anything longer than this is not necessary.

11. When the pizza balls have risen, take one of them and put it on your bench. Gently spread it out using your hands only. You will see that there is “gas” in the dough and you must make sure this remains, so don’t roll it out using a rolling pin, use your hands. This part of the dough is the key to forming the crust!

pizza margherita gialla how to make pizza dough

1. If you can get your hands on golden cherry tomatoes from Italy – use them! Otherwise, use juicy, ripe, red ones instead.
2. Put your cherry tomatoes into a bowl and press down on them using a fork and mixing them together to get some of the juices out.
3. Take a spoon and scoop up some of the tomato juice, pouring it on to the pizza base and start to spread it out.
4. Continue until you have lightly covered the pizza base, being careful not to cover the crust.
5. Add a few cherry tomatoes on top, along with strips of fior di latte mozzarella cheese.
6. Add some fresh basil leaves on top, a pinch of sea salt and a drizzle of EVOO.
7. Stretch out the ends of the pizza and pull it on to a large paddle.
8. To make this dough the most authentic way, it must be cooked in a woodfire pizza that has been heated to between 400-450 degrees celcius, for no more than 2 minuutes.

how to make pizza dough like a pro

E ora si mangia, Vincenzo’s Plate….Enjoy!

francesco spataro master of pizza

sydney italian festival

Join my Culinary Tours “Italy Unexplored Tours” and experience the Real Italy like you have never seen before.
The tour is exclusive to only 10 passionate foodies and it’s very unique. (Click here to get more details)

Tempted? Watch the video below and enjoy the sightseeing of the greenest region in Europe

Subscribe to my Youtube Channel:

Print Friendly, PDF & Email

Rate this recipe

how to make pizza dough like a pro
  • 18 People Rated This Recipe

  • Average Rating

    (3.6 / 5)

Share Post

Print Friendly, PDF & Email

Related Posts

2017-11-17T15:20:53+00:00 2018-05-07T13:51:50+00:00
  • Servings : 6-8
  • Cook Time : 25 Min


Mushroom risotto is a traditional dish from Northern Italy that makes mouths water all over...

Cook Now

2017-11-12T23:00:39+00:00 2017-11-15T13:43:02+00:00
  • Servings : 6-8
  • Cook Time : 1 Min
panzerotti recipe

PANZEROTTI RECIPE | Puglia Fried Pizza

Panzerotti are a delicious Italian deep fried snack made from a special pizza-like dough and...

Cook Now

2017-06-19T11:04:30+00:00 2017-10-07T11:48:19+00:00
  • Servings : 4-6
  • Cook Time : 60 Min
pasta recipe sauce


Pasta Sauce Recipe. In this recipe I am re-creating my version of Bolognese sauce and...

Cook Now

2017-06-14T10:21:21+00:00 2017-10-07T12:25:53+00:00
  • Servings : 8
mini cake


Mini Cake also known as mini naked cakes are sexy, elegant and deeeelicious.

Cook Now

2017-06-11T20:00:21+00:00 2018-04-25T19:06:51+00:00
  • Servings : 1
  • Cook Time : 15 Min
beef tenderloin


Beef tenderloin - known in Australia as Eye Fillet - is a delicious and tender...

Cook Now

2017-05-18T15:50:15+00:00 2017-10-07T12:25:12+00:00
  • Servings : 6-8
zucchini fritters


Zucchini Fritters Recipe Zucchini fritters are delicious morsels of crispy goodness. The combination of salty...

Cook Now