Italian

A full view of the freshly baked pizza topped with vibrant red tomato sauce, melted mozzarella, and fresh green basil.

72-Hour Homemade Pizza Dough

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The Best Homemade Pizza Recipe With 72-Hour Dough In Naples, it goes against the grain for pizzaioli (pizza chefs) to create a pizza dough recipe with a 3-day fermentation process…but ...

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easy tuna pasta

10 Minute Tuna Pasta

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HOW TO MAKE TUNA PASTA IN 10 MINUTES WITH LESS THAN $7 Whip up a delicious Tuna Pasta in 10 minutes with this easy recipe, perfect for those times when ...

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ravioli alla carbonara

Ravioli alla Carbonara

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How To Make Authentic Ravioli Carbonara  Ravioli Carbonara, are not traditional but believe it or not, they might just be the most beautiful dish I’ve ever created – and it ...

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cannoli recipe

Sicilian Cannoli

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How To Make Cannoli Like A Sicilian Pastry Chef Few desserts are as satisfying as a good cannolo, and no one understands how to make this iconic dessert better than ...

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Comparing Pasta Brands

Comparing Cheap vs Expensive pasta

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Italian Chef Compares Cheap vs Expensive Pasta – Is It Worth Paying Extra? When you go down the pasta aisle at your local supermarket, chances are you might often reach ...

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How to Make Tiramisu Cake

Tiramisù Cake

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How to Make Tiramisù Cake Like a Pastry Chef Tiramisù is a classic Italian dessert with layers of espresso-soaked ladyfingers, mascarpone cream, eggs, and sugar. The dessert originates from Treviso ...

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How to Make Eggplant Parmigiana

Eggplant Parmigiana Recipe

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How to Make Eggplant Parmigiana Better Than My Italian Mum Eggplant Parmigiana (Parmigiana di Melanzane in Italian) is undoubtedly one of my all-time favourite dishes. It’s a classic dish that ...

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Spaghetti with Marinara Sauce

Marinara Sauce

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How to Make Marinara Sauce Like an Italian (Authentic Neapolitan Recipe) Marinara sauce, a classic staple also referred to as Neapolitan sauce, is the most popular sauce in the world. ...

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Pasta alla Martina

Pappardelle alla Martina

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Pappardelle Alla Martina Better than Stanley Tucci Pappardelle alla Martina (or pasta alla martina) is a light and flavorful dish with thick pappardelle pasta and sauteed fresh shrimp, vegetables, basil, ...

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Slice of Limoncello Tiramisu resting on a glass plate

Limoncello Tiramisu

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How To Make Creamy Limoncello Tiramisu Like an Italian My Limoncello tiramisu is a delightful deviation from tradition – a tantalizing journey swapping rich, robust notes of coffee for the ...

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